Raw Veggie Juice Soup

Prep Time : 5 minutes | Cook Time : 1 minute | Servings : 16 ounces

Here’s a great juicer recipe for raw “juice soup” to help new enthusiasts enjoy their juicers. Thanks to Melissa Scharfinski for sharing this recipe! Melissa is a Certified Holistic Health Coach and Plant-Based Diet Nutritionist.

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Ingredients

2 Roma Tomatoes
2 ½ Large Carrots
1 ½ Celery Stalks
½ Green Bell Pepper
1 ½ cups Thawed Frozen Peas
1 clove Garlic
1x1 inch chunk Onion

Preparation

Juice everything and serve cold. Or gently warm by placing in a soup mug or bowl, then place mug/bowl in a shallow bowl of hot water. (Too much heat will destroy the nutrients. )

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