This fabulous recipe was generously donated by Chef Hilary Zozula of the Juice Box Cafe. Thanks Hilary!
One head broccoli chopped into small pieces (stems peeled and chopped into fine pieces)
2 red peppers sliced into thin strips
1 jicama peeled and then sliced thin with mandolin or knife
1/2 cup cilantro chopped
1 handful sesame seeds
Dressing
1/2 cup sesame seeds
1/3 cup olive oil
2 Tablespoons apple cider vinegar
1/3 cup olive oil
2 Tablespoons braggs amino acid
3 oranges (juiced)
3 lemons (juiced)
1 Tablespoon agave
Toss salad ingredients with dressing and enjoy!
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