Raw Beet Salad

Raw Beet Salad
Prep Time : 10 minutes  |  Cook Time : 1 minute  |  Servings : 4

This super delish and healthy raw recipe was shared by Alexandra Jamieson, a well-known vegan author, holistic health expert and chef. You can find more of Chef Alex’s yummy plant-based recipes on Week in a Weekend and Delicious Vitality


‎1 pound shredded raw beets
1/4 shredded raw yellow onion or shallot
2 teaspoons good mustard
2 Tablespoons olive oil
1 Tablespoon sherry vinegar


Mix all ingredients together. Add salt and pepper to taste. Enjoy!

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