Horseradish Dip/ Sauce

Horseradish Dip/ Sauce
Prep Time : 2 minutes  |  Cook Time : 1 minute  |  Servings : 1 cup

This is a great recipe for a vegan party dip.  It’s a versatile tangy, tasty sauce for cooked and raw veggies, veggie burgers, and roasted or fried seitan.  And it just takes a few minutes to make!

Note: shown with Alex Jamieson’s Seitan “Chicken” Strips from her Vegan Cooking for Dummies cookbook. 


1 cup vegan sour cream
1 tablespoons white horseradish
- teaspoon Spice Island Beau Monde Seasoning (Start with teaspoon and add more to taste. )
Salt and pepper to taste


Mix all ingredients in a small bowl. Refrigerate. Use within a day or two. 

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