Cranberry Sauce

Prep Time : 15 minutes | Cook Time : 15 minutes | Servings : 1.5 quarts

Although we think of Cranberry Sauce as a traditional Thanksgiving recipe, cranberries add a sweet tang to any dish… they’re not just for Thanksgiving!

Ingredients

1 ½ pounds fresh cranberries (6 cups)
4 ½ cups sugar
3 cups boiling water
2 tablespoons grated orange peel

Preparation

1. Wash cranberries. Remove bruised berries and stems. Drain.

2. Combine all ingredients in large saucepan. Cover. Simmer for 10- 15 minutes until berries open. Stir.

3. Remove from heat and cool. Put sauce in container and refrigerate until chilled.

4. Serve cold.

Makes 1 ½ quarts.

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