Cranberry Sauce

Cranberry Sauce
Prep Time : 15 minutes  |  Cook Time : 15 minutes  |  Servings : 1.5 quarts

Although we think of Cranberry Sauce as a traditional Thanksgiving recipe, cranberries add a sweet tang to any dish… they’re not just for Thanksgiving!


1 pounds fresh cranberries (6 cups)
4 cups sugar
3 cups boiling water
2 tablespoons grated orange peel


1. Wash cranberries. Remove bruised berries and stems. Drain. 

2. Combine all ingredients in large saucepan. Cover. Simmer for 10- 15 minutes until berries open. Stir. 

3. Remove from heat and cool. Put sauce in container and refrigerate until chilled. 

4. Serve cold. 

Makes 1 quarts. 

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