Buckwheat Pancakes
Prep Time : 5 min | Cook Time : 5 min | Servings : 3-4
Shared by Karen P.
Ingredients
3/4 cups fat free soy, rice, almond milk
1 Tbsp lemon juice
1 Tbsp vegetable oil
1 Tbsp maple syrup, plus more for serving
1/2 cup buckwheat flour
1 tsp baking soda
1/2 cup all purpose flour or spelt flour (can substitute rice flour to be gluten free)
1/2 tsp salt
adjust to desired consistency (more flour or more milk)
Preparation
Pour on griddle and flip! If you like fruit you can add blue berries, bananas etc. to the top right after you pour on the griddle, and then flip. . .
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