This vegan dessert recipe was shared by Karen P.
Who Knew…Vegan Chocolate Cake from World War II
One of my aunts . . my aunt Florence gave me this recipe …like. . at least 20 yrs ago!
1 1/2 Cups flour. . . I have used spelt, it works fine
1Cup sugar. . . I have used demerara I just put it in the vita mix first to grind it up finer so it dissolves easier
1/3 Cup cocoa. . . I have used a combo with carob
1/3 Cup oil
2 Tablespoons Vinegar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 Cup cold water
Combine ingredients in a mixing bowl. No mixer needed. Bake at 350 degrees for 30 min or until cake is done in center. . . it's very good!(You may want to test to see if it's done by poking a toothpick into the center. If it comes out clean, it's done!)
Hope you enjoy!
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