This dairy-free sorbet recipe is a vegan dessert that you will LOVE. It is based on a vegan recipe from the latest Skinny Bitch cook book, the ultimate everyday cookbook…this sorbet is AMAZING.
2 cups water
2 cups turbinado sugar
4 tablespoons lime zest
1. 5 cups freshly squeezed lime juice
5 avocados peeled seeded & chopped
2 8. 5 oz can of cream of coconut (like Coco Lopez)
Handful of shredded coconut
In a medium saucepan, combine the water & sugar, cook over high heat. Bring to a boil, then reduce heat until all the sugar is dissolved, stirring frequently. Remove from heat, set aside, and stir in lime zest, chill in the refrigerator at least 1 hour. Then take the avocados, lime juice, and cream of coconut, (& salt if you are using it)in a food processor or Vitamix, blend until smooth. Add the chilled syrup and pulse to combine. Sometimes I even throw in a handful of coconut. Pour into a container and freeze or pour into an ice cream maker and follow manufacturer directions…yum yum yum and it is all sooooooo good for you! Enjoy!
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