This super delish and healthy raw recipe was shared by Alexandra Jamieson, a well-known vegan author, holistic health expert and chef. You can find more of Chef Alex’s yummy plant-based recipes on Week in a Weekend and Delicious Vitality.
1 pound shredded raw beets
1/4 shredded raw yellow onion or shallot
2 teaspoons good mustard
2 Tablespoons olive oil
1 Tablespoon sherry vinegar
Mix all ingredients together. Add salt and pepper to taste. Enjoy!
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