This quick and easy vegan gravy recipe is perfect for a vegan Thanksgiving dinner or anytime at all! You can use gluten-free flour as well to make a gluten-free gravy recipe. Add 1/2 cup of cooked mushrooms or peppers to vary the recipe. It’s perfect to top our vegan whipped potatoes or vegan herb stuffing recipes.
Note: if you are using boullion cubes to make your veggie boullion, add salt sparingly. Some brands of boullion cubes are saltier than others. You’ll need to try this recipe with your specific brand, so it’s best to practice making this recipe once before your holiday dinner.
3 scant tablespoons Earth Balance Spread (Original)
3 scant tablespoons flour
1 ½ cups boullion broth or homemade vegetable stock. (Depending on the need, use faux chicken, faux beef, or vegetable flavored boullion. )
¼ teaspoon pepper
Salt to taste. (Bullion tends to be salty so be careful when adding salt to a bullion-based gravy. )
½ teaspoon of dried marjoram leaves
1. Melt Earth Balance in saucepan. Stir in flour a little at a time to avoid lumps. Stir in boullion broth, gradually. The mixture should be smooth.
2. Add rest of ingredients and bring to a boil. Stirring constantly, simmer for about a minute. Serve hot.
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